On this field trip we observed 45 species, including a few notables such as a Rufous/Allen's type Hummingbird, and a Golden Eagle. The eagle came by the hawk watch late, so most class members had already left. Two other lesser highlights were a Red-breasted Nuthatch at the hawk watch, and a very close and cooperative Ruby-crowned Kinglet on Oyster Rocks Rd.
In the Fintel's yard we had several questions about feeders, so following are a few links:
The Wood Bark Suet Sandwich Woodpecker Feeder is available through Amazon. (click for link)
The Droll Yankee Domed Cage Feeder is also available through Amazon. Remember that the dome on this feeder is not squirrel proof, so it should be protected by a squirrel baffle. Good squirrel baffles are available locally at Ace hardware, etc.
The Humzinger Hummingbird Feeder is also available through Amazon, as is the Ant Trap.
Our favorite suet recipe is:
In the Fintel's yard we had several questions about feeders, so following are a few links:
The Wood Bark Suet Sandwich Woodpecker Feeder is available through Amazon. (click for link)
The Droll Yankee Domed Cage Feeder is also available through Amazon. Remember that the dome on this feeder is not squirrel proof, so it should be protected by a squirrel baffle. Good squirrel baffles are available locally at Ace hardware, etc.
The Humzinger Hummingbird Feeder is also available through Amazon, as is the Ant Trap.
Our favorite suet recipe is:
No
Melt Bird Suet
–
Sally
Fintel and WildBird Magazine, Dec. 1994
18
oz. crunchy peanut butter
2
cups (1 lb.) lard – no substitutions
4
cups quick oats
4
cups yellow corn meal
2
cups white flour
2/3
cup granulated sugar
Melt
lard and peanut butter together over low heat. Remove from heat and thoroughly
mix in remaining ingredients. Transfer to shallow Styrofoam veggie or meat
containers. Cover & store in refridge or freeze. Slice and use to fill suet
stick, as needed. Birds love this all year round.