No-melt Peanut Butter Suet

No Melt Peanut Butter Suet – by Sally Fintel

18 oz. crunchy peanut butter

2 cups (1 lb.) lard – no substitutions

4 cups quick oats

4 cups yellow corn meal

2 cups white flour

2/3 cup granulated sugar

Melt lard and peanut butter together over low heat. Remove from heat and thoroughly mix in remaining ingredients. Transfer to shallow Styrofoam veggie or meat containers. Cover & store in refridge or freeze. Slice and use to fill suet stick, as needed. Birds love this all year round.